Sunday, November 13, 2011

Angola -- Cocada Amarela

Sorry about the long hiatus. More explanation to come, but at least for now, for Mom, a photo:

This is a dessert made of coconut and egg yolk -- surprisingly creamy. Very sweet. Not too difficult. Flavored with clove, cinnamon, and orange blossom water (optional.) I think it would be a good side to a bit of chocolate cake, and it isn't bad by itself, but it wasn't mind-blowing enough to make again. Still, a nice change from Salt Pocky, which are, in a word, an abomination.

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