This fellow has some strong things to say about Chimichurri, and I suppose I should take his word for it. Apparently it's one of those things that's become just popular enough for Food Network to get it wrong?
In any case, I couldn't wait to try it out. So much so that I forgot to read the recipe COMPLETELY through... Ah. See that, at the bottom of the page there? Yeah, where it says "make at least the day before." Hmm. I can happily report that this recipe, when made incorrectly, makes the world's most delicious salsa. No worries -- I kind of wanted to share Argentina Week with friends, and this was just a one-off with some sauce that looked good. Still, I have to admit that I won't actually know what a single food from Argentina tastes like until tomorrow, at the earliest.
No comments:
Post a Comment