Antigua and Barbuda -- Pork Chops with Banana and Bacon

Banana and bacon is not a flavor combination that I would have imagined, left to my own devices. That's why this recipe intrigued me.

Not the most attractive, is it? Roasted, the banana had a slightly sweet, but mostly starchy quality that complemented the pork chops fairly well, and you really can't go wrong rubbing pork chops with salt-cumin-black pepper butter, but like the Cocada Amarela, it just wasn't amazing.

D'you think maybe they meant that I should use a plantain?